LITTLE KNOWN FACTS ABOUT GOURMETMAT TRONDHEIM.

The flavors are bold and punchy in dishes similar to the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with hen pores and skin crackers topped with fresh crab meat, served that has a array of very hot sauces ranging from delicate to particularly scorching. You'll also find more wealthy and hearty